Oregon’s Favorite Pepper Jelly Cornbread

Oregon’s Favorite Pepper Jelly Cornbread

Ingredients

  • 1/2 cup All purpose flour
  • 1-1/2 cup Cornmeal
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/2 cup Shortening, melted
  • 3 Eggs, beaten
  • 1/4 cup Columbia Empire Farms Mango Peach Pepper Jelly
  • 1 can Whole kernel corn, drained
  • 8oz Sour cream

Directions

Step 1
Preheat oven to 400 degrees. In a medium mixing bowl, add all of the above ingredients and stir well. Grease an 8x8 inch baking pan and pour mixed ingredients into it.
Step 2
Bake for 15 to 20 minutes or until golden brown. If they're done, a toothpick will come out clean. Serve warm or cut in half and toast or grill. Wrap well to keep moist.